Bags of 1Kg. Price per bag.

Description

Ground dried pepper, dried to the Spanish traditional method (to the smoke of oak branches). Hot variety used in many dishes of the Spanish gastronomy (Galician-style octopus) and essential in the preparation of some typical sausages (chorizo, sobrassada, botillo, etc.). As all the hot ingredients, it acts as a hypertensive since it is a vasodilator and promotes the thermogenesis (calories burn).